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dc.contributor.authorWu, Xianghao
dc.date.accessioned2018-03-14T04:30:15Z
dc.date.available2018-03-14T04:30:15Z
dc.date.issued2017-08
dc.identifier.otherwu_xianghao_201708_phd
dc.identifier.urihttp://purl.galileo.usg.edu/uga_etd/wu_xianghao_201708_phd
dc.identifier.urihttp://hdl.handle.net/10724/37484
dc.description.abstractCitramalic acid (citramalate) is a five-carbon hydroxy-dicarboxylic acid that serves as precursor for the methacrylic acid synthesis from renewable resources. Methacrylic polymers are widely used in many fields such as construction, vehicles, furniture, medical material, and lighting equipment. The primary goal of this research is to improve the microbial production of citramalate by metabolic engineering and fermentation process development. Citramalate production was investigated in numerous engineered strains of Escherichia coli that were overexpressing the citramalate synthase gene, cimA. Knockouts of gltA, citrate synthase, leuC, 3-isopropylmalate dehydratase and ackA, acetate kinase significantly increased citramalate accumulation compared to the control strain. A fed-batch process in a controlled fermenter using the strain MEC499/pZE12-cimA (MG1655 gltA leuC ackA) accumulated 46.5 g/L citramalate in 132 h with a yield of 0.63 g/g. This amounts to greater than 75% of the theoretical maximum yield from glucose of 0.82 g/g. This process also generated about 10 g/L acetate with a yield of 0.14 g/g. Strain MEC568/pZE12-cimA (MG1655 gltA leuC ackA-pta poxB) reduced acetate formation yield to less than 0.04 g/g from glycerol in a fed-batch process. Identical citramalate production was achieved over 31 g/L when using either purified or crude glycerol at yields exceeding 0.50 g citramalate per g glycerol in 132 h. Glutamate was previously supplemented in the medium for the gltA knockout strain, due to the essential role in intracellular acetyl CoA levels. This resulted in a correspondingly enhanced the citramalate production. Taking this into consideration, further protein engineering of E. coli citrate synthase (F383M variant) reduced but not eliminated the enzyme activity. Cell growth was restored with decreased citrate synthase activity using glucose as sole carbon source. In addition, citramalate production was dramatically increased by 125% compared to the control strain containing the native citrate synthase in the batch fermentation. Over 60 g/L citramalate with the yield 0.53 g citramalate per g glucose was achieved in a fed-batch process with exponential feeding strategy in 132 h using MEC626/pZE12-cimA (gltA-F383M).
dc.languageeng
dc.publisheruga
dc.rightspublic
dc.subjectEscherichia coli
dc.subjectCitramalate synthase
dc.subjectCitrate synthase
dc.subjectGlucose
dc.subjectGlycerol
dc.subjectAcetate
dc.subjectAcetyl CoA
dc.subjectPyruvate
dc.subjectChemostat
dc.subjectFed-batch
dc.titleMetabolic engineering for citramalic acid production in escherichia coli
dc.typeDissertation
dc.description.degreePhD
dc.description.departmentEngineering
dc.description.majorBiological and Agricultural Engineering
dc.description.advisorMark Eiteman
dc.description.committeeMark Eiteman
dc.description.committeeYajun Yan
dc.description.committeeWilliam Lanzilotta
dc.description.committeeJames Kastner


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