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dc.contributor.authorRussell, Scott M.
dc.date.accessioned2016-09-08T17:52:40Z
dc.date.available2016-09-08T17:52:40Z
dc.date.issued2005-11
dc.identifier.urihttp://hdl.handle.net/10724/35824
dc.language.isoen_USen_US
dc.publisherUniversity of Georgiaen_US
dc.titleProcessing tip: A method for verifying that an intervention step is working as part of a HACCP planen_US


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