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dc.contributor.authorRussell, Scott M.
dc.date.accessioned2016-08-31T18:48:41Z
dc.date.available2016-08-31T18:48:41Z
dc.date.issued1999-03
dc.identifier.urihttp://hdl.handle.net/10724/35669
dc.language.isoen_USen_US
dc.publisherUniversity of Georgiaen_US
dc.titleProcessing tip: Accessing hazard analysis and critical control point (HACCP) information via the interneten_US


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