Effect of two antimicrobials in the enhancement solution on the quality and sensory characteristics of multi-needle injected beef top sirloins

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Date
2010-08-26
Author
Ponrajan, Amudhan
Harrison, Mark A.
Segers, Jacob R.
Lowe, Bradley K.
McKeith, Russell O.
Pringle, T. Dean
Stelzleni, Alexander M.
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URI
http://hdl.handle.net/10724/34887
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