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dc.contributor.authorAndress, Elizabeth L.
dc.contributor.authorHarrison, Judy A.
dc.date.accessioned2015-09-10T17:19:58Z
dc.date.available2015-09-10T17:19:58Z
dc.date.issued2000-07
dc.identifier.urihttp://hdl.handle.net/10724/32250
dc.language.isoen_USen_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseriesFDNS;E-43-9
dc.titlePreserving food: Uncooked jams and jelliesen_US


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