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dc.contributor.authorAndress, Elizabeth L.
dc.date.accessioned2015-09-10T16:46:30Z
dc.date.available2015-09-10T16:46:30Z
dc.date.issued2011-06
dc.identifier.urihttp://hdl.handle.net/10724/32240
dc.language.isoen_USen_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseriesFDNS;E-37-1
dc.titlePreserving food: Processing jams and jelliesen_US


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