84-3 Microcomputers improve quality and safety for blue crab heat processing
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Processing tip: Efficient use of water in processing can increase the profitability of a processing plant Merka, William C. (University of Georgia, 2005-07)
Russell, Scott M. (University of Georgia, 2001-11)
Food and environmental safety of pasture-raised broilers processed on-farm, in a Mobile Processing Unit and a small USDA-inspected facility Trimble, Lisa Michelle (uga, 2012-12)The objectives of this study were to quantify the food safety risk represented by pasture-raised broilers processed on-farm, in a Mobile Processing Unit (MPU), and a small USDA-Inspected slaughter facility (U-IF) in addition ...