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Evaluating the addition of charcoals to broiler diets on the recovery of Salmonella Typhimurium during grow-out and processing
Two experiments evaluated charcoals added to the feed on the recovery of Salmonella in broilers during grow-out and processing. In both experiments, 2 "seeder" chicks were inoculated with Salmonella Typhimurium and placed ...
Influence of methodology on the recovery of salmonella from retail chicken
Two experiments were conducted to determine the influence of methodology on the recovery of Salmonella on retail chicken. The first experiment was designed to determine if there was a difference in the incidence of ...
Persistence, recovery and characterization of antimicrobial resistant Salmonella serotypes following in vivo challenge in broiler chickens
Salmonella is a major foodborne pathogen linked to poultry and poultry products. However, limited research regarding the in vivo interactions of various non-host specific salmonellae in broiler chicks is available. To ...
Improving the environment of broiler breeder confinement facilities by means of an electrostatic space charge system
Dust and microorganisms are associated with poultry confinement facilities. Since, microorganisms in general are carried by dust particles, this provides an excellent vector for horizontal disease transmission between ...