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Food and environmental safety of pasture-raised broilers processed on-farm, in a Mobile Processing Unit and a small USDA-inspected facility
The objectives of this study were to quantify the food safety risk represented by pasture-raised broilers processed on-farm, in a Mobile Processing Unit (MPU), and a small USDA-Inspected slaughter facility (U-IF) in addition ...
A predictive model for the inactivation of Salmonella in dry foods
Low water activity (aw) foods and ingredients such as milk powder, almond butter, spices, and cake mix are naturally dry or have been dried through processing to aw=<0.85. These products typically have a long shelf life, ...