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Salmonella levels in turkey neck skin, bone, and spleen in relation to ground turkey production
The objective of this study was to determine Salmonella levels (presence and numbers) in turkey drumstick bone, spleen, and neck skin samples in relation to Salmonella contamination levels in ground turkey. Three hundred ...
Salmonella enterica and enterohemorrhagic escherichia coli on vegetable seeds – mechanism of attachment, fate during germination, and control
The number of outbreaks of human gastrointestinal infection associated with the consumption of fresh produce has increased in recent years. Contaminated seeds have been identified as a potential source of vegetable ...