• Login
    Search 
    •   Athenaeum Home
    • University of Georgia Theses and Dissertations
    • Search
    •   Athenaeum Home
    • University of Georgia Theses and Dissertations
    • Search
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Search

    Show Advanced FiltersHide Advanced Filters

    Filters

    Use filters to refine the search results.

    Now showing items 1-10 of 70

    • Sort Options:
    • Relevance
    • Title Asc
    • Title Desc
    • Issue Date Asc
    • Issue Date Desc
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
    Thumbnail

    Influence of housing system on bacterial eggshell contamination and horizontal transmission of Salmonella and Campylobacter among laying hens 

    Hannah, Jackie Fisher (uga, 2010-12)
    In the U.S. table egg industry, commercial laying hens are primarily housed in conventional battery cages. Although there are several advantages to cage management, this housing system has been extensively criticized for ...
    Thumbnail

    Efficacy of a food-grade mixture of volatile compounds to reduce Salmonella levels on food contact surfaces 

    Leveille, Laurie (uga, 2016-05)
    A novel antimicrobial solution called Flavorzon was evaluated for its ability to reduce Salmonella contamination levels on food contact surfaces. The food contact surfaces evaluated include stainless steel, HDPE cutting ...
    Thumbnail

    Impacts of storm-driven surface runoff and landscape characteristics on Salmonella in farm irrigation ponds in south Georgia, USA 

    Harris, Casey Shannon (uga, 2014-05)
    The prevalence of Salmonella in waterways of the southeastern U.S. and elsewhere raises questions about the potential role of contaminated agricultural irrigation water in foodborne illness. This thesis provides background ...
    Thumbnail

    Evaluating the addition of charcoals to broiler diets on the recovery of Salmonella Typhimurium during grow-out and processing 

    Wilson, Kimberly Marie (uga, 2014-12)
    Two experiments evaluated charcoals added to the feed on the recovery of Salmonella in broilers during grow-out and processing. In both experiments, 2 "seeder" chicks were inoculated with Salmonella Typhimurium and placed ...
    Thumbnail

    Food and environmental safety of pasture-raised broilers processed on-farm, in a Mobile Processing Unit and a small USDA-inspected facility 

    Trimble, Lisa Michelle (uga, 2012-12)
    The objectives of this study were to quantify the food safety risk represented by pasture-raised broilers processed on-farm, in a Mobile Processing Unit (MPU), and a small USDA-Inspected slaughter facility (U-IF) in addition ...
    Thumbnail

    The RpoN regulon of Salmonella and its component RNA repair system 

    Samuels, David John (uga, 2014-08)
    RNA polymerase (RNAP) holoenzyme catalyzes transcription in eubacteria. The one variable subunit of this multi-subunit enzyme is σ, which mediates promoter recognition and promoter-holoenzyme interactions. In addition to ...
    Thumbnail

    Hydrogen use by bacterial enteric pathogens 

    Zbell, Andrea Lynn (uga, 2008-12)
    Uptake-type hydrogenases catalyze the oxidation of molecular hydrogen in an energy-conserving manner. Many prokaryotes use these hydrogenases in their central metabolism. It has been recently shown that pathogens can use ...
    Thumbnail

    Viability of Salmonella, Escherichia coli o157:h7, and Listeria monocytogenes in dairy and non-dairy yellow fat spreads and toppings 

    Holliday, Sarah Lewis (uga, 2001-12)
    Outbreaks of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes infections associated with dairy products have been documented. Seven dairy and nondairy yellow fat spreads and toppings were inoculated with ...
    Thumbnail

    Evaluation of the efficacy of commercial fruit cleaners and waxes to remove or kill Escherichia coli O157:H7 and Salmonella muenchen on Red Delicious cv. apples 

    Kenney, Stephen Jeffrey (uga, 2001-12)
    Outbreaks of Escherichia coli O157:H7 and Salmonella infections linked to consumption of unpasteurized fruit juices have been reported. Apples spot-inoculated with E. coli O157:H7 and Salmonella Muenchen were treated with ...
    Thumbnail

    Migration, PCR detection and molecular typing of Salmonella during preharvest production, postharvest storage of produce using tomato as a model 

    Guo, Xuan (uga, 2001-08)
    Salmonellae have been increasingly identified as a cause of outbreaks of infections associated with raw produce. However, lack of information on sources of contamination before and after harvest, location of cells on or ...
    • 1
    • 2
    • 3
    • 4
    • . . .
    • 7

    About Athenaeum | Contact Us | Send Feedback
     

     

    Browse

    All of AthenaeumCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CommunityBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Discover

    AuthorCui, Yue (2)Hannah, Jackie Fisher (2)Trimble, Lisa Michelle (2)Allan, John T. (1)Barnes, Stephanie Renee (1)Baxter, Virginia Allen (1)Buffington, Tameka Nicole (1)Caldwell, Krishaun Na'Nette (1)Chambliss-Bush, LaShawnda Sherre (1)Chen, Dong (1)... View MoreSubject
    Salmonella (70)
    Listeria monocytogenes (10)Campylobacter (7)Escherichia coli O157:H7 (6)E. coli O157:H7 (5)antibiotic resistance (4)biofilm (4)Broilers (4)Escherichia coli (4)bacteria (3)... View MoreDate Issued2010 - 2018 (38)2000 - 2009 (32)Has File(s)No (70)

    About Athenaeum | Contact Us | Send Feedback