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Leg problems of modern broilers as affected by incubation temperature, fluoride and fast growth
Fast growing broiler chickens are especially susceptible to bone abnormalities, causing major problems for broiler producers. In this research, the impacts of environmental (incubation temperature), nutritional (Fluoride) ...
The interpretation of experiments with poultry
Many agricultural scientists doing technical experiments analyze data themselves. It allows them to save high analyzing cost. However, it may cause a problem. Since scientists often have their preferred way to analyze data, ...
Performance and bone quality of modern broiler chicks as influenced by hens' age and egg storage time
The Hens’ age has been shown to influence bone quality, especially TD. Egg storage time has been shown to influence chick quality. Four experiments were conducted with chicks hatched from eggs laid by Ross × Ross 308 hens ...