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dc.contributor.authorGray, Benjamin Elie
dc.date.accessioned2014-03-04T20:02:39Z
dc.date.available2014-03-04T20:02:39Z
dc.date.issued2011-08
dc.identifier.othergray_benjamin_e_201108_ms
dc.identifier.urihttp://purl.galileo.usg.edu/uga_etd/gray_benjamin_e_201108_ms
dc.identifier.urihttp://hdl.handle.net/10724/27466
dc.description.abstractThe purpose of this study was to explore the impact of a freshman seminar about world hunger on student learning, empathy, and action towards hunger. Study participants were freshmen at the University of Georgia (N = 30 and 67% female). The educational intervention, a 15 week freshman seminar conducted in the fall semester of 2010 entitled "FRES 1020: Let the Big World Eat," met once a week for 60 minutes. Evaluations included a multiple choice pre-test/post-test to assess knowledge, short answers to assess knowledge of domestic hunger organizations, a short answer question to assess knowledge transfer, Likert scale pre-test/post-tests to assess empathy and activism orientation, a frequency scale to asses actions taken, and an informal qualitative analysis of written hunger activity responses. Following the seminar there were statistically significant increases in both knowledge and actions taken and a positive significant relationship between knowledge scores and knowledge transfer. Hunger activity responses revealed positive trends in empathy and willingness to act. These results provide encouraging data for the development of future courses for undergraduate students to improve their knowledge and action toward hunger-related problems.
dc.languageeng
dc.publisheruga
dc.rightspublic
dc.subjectWorld Hunger
dc.subjectHunger Education
dc.subjectNutrition Education
dc.subjectUndergraduate Education
dc.subjectKnowledge Transfer
dc.subjectEmpathy Scale
dc.subjectActivism Orientation Scale (AOS)
dc.subjectScience Technology Engineering and Math (STEM)
dc.titleOutcomes of knowledge, empathy, and action from a freshman seminar on world hunger
dc.typeThesis
dc.description.degreeMS
dc.description.departmentFoods and Nutrition
dc.description.majorFoods and Nutrition
dc.description.advisorMary Ann Johnson
dc.description.committeeMary Ann Johnson
dc.description.committeeWilliam Flatt
dc.description.committeeElizabeth Andress


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