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dc.contributor.authorRevis, Timothy Ellis
dc.date.accessioned2014-03-04T18:16:53Z
dc.date.available2014-03-04T18:16:53Z
dc.date.issued2009-05
dc.identifier.otherrevis_timothy_e_200905_mhp
dc.identifier.urihttp://purl.galileo.usg.edu/uga_etd/revis_timothy_e_200905_mhp
dc.identifier.urihttp://hdl.handle.net/10724/25628
dc.description.abstractThis thesis proposes that twentieth century kitchens are valuable resources for historic research. It supplies a methodology for approaching the study of these rooms with an eye toward women's history, African-Amerian studies, social history and material culture. It reveals encouraging results from a survey of house-museums that show a trend toward recognizing and interpreting kitchen spaces. The background information and methodology offer guidance on how to approach and analyze a kitchen for historical research.
dc.languageeng
dc.publisheruga
dc.rightspublic
dc.subjectTwentieth century kitchens
dc.subjectValues-centered preservation
dc.subjectWomen's studies
dc.subjectBuilding materials
dc.subjectTwentieth century appliances
dc.subjectInterior design
dc.subjectAfrican-American history
dc.subjectMaterial culture
dc.titleHistoric preservation and the twentieth century kitchen
dc.title.alternativea case for values-centered preservation
dc.typeThesis
dc.description.degreeMHP
dc.description.departmentSchool of Environmental Design
dc.description.majorHistoric Preservation
dc.description.advisorJohn C. Waters
dc.description.committeeJohn C. Waters
dc.description.committeeJeanne Strong
dc.description.committeeJames Reap
dc.description.committeeDonald Johnson


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