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dc.contributor.authorDiaz Valenzuela, Jose Francisco
dc.date.accessioned2014-03-04T03:19:20Z
dc.date.available2014-03-04T03:19:20Z
dc.date.issued2008-05
dc.identifier.otherdiaz-valenzuela_jose_f_200805_ms
dc.identifier.urihttp://purl.galileo.usg.edu/uga_etd/diaz-valenzuela_jose_f_200805_ms
dc.identifier.urihttp://hdl.handle.net/10724/24592
dc.description.abstractThis thesis analyses the consumption behavior of the U.S. Hispanic population for high-valued foods in the meat categories with regard to select socioeconomic and demographic characteristics. The analysis was performed using data from the 2005 Consumer Expenditure Survey (CES). The issues with selectivity-bias problems due to households reporting zero consumption for a particular item are overcome using a two-step Heckman procedure. It was found that family size is more important than income in determining the likelihood of purchase and in the decision to increase expenditures on meats. Furthermore, being from different regions of origin affected the probability of purchase, as well as the expenditure decision. Other demographic characteristics were also found to affect the likelihood of purchasing meats and the decision of how much to spend, such as region, marital status, age and gender of the reference person in the household.
dc.languageeng
dc.publisheruga
dc.rightspublic
dc.subjectU.S. Hispanic population
dc.subjectDemographic characteristics
dc.subjectSingle expenditure equation
dc.subjectMeat consumption
dc.subjectTwo-step Heckman.
dc.titleAn analysis of the meat demand of the U.S. Hispanic population
dc.typeThesis
dc.description.degreeMS
dc.description.departmentHousing and Consumer Economics
dc.description.majorHousing and Consumer Economics
dc.description.advisorJack E. Houston
dc.description.committeeJack E. Houston
dc.description.committeeChung-Liang Huang
dc.description.committeeGlenn Ames


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