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dc.contributor.authorMeers, Suzanne A
dc.date.accessioned2014-03-03T21:06:59Z
dc.date.available2014-03-03T21:06:59Z
dc.date.issued2003-12
dc.identifier.othermeers_suzanne_a_200312_ms
dc.identifier.urihttp://purl.galileo.usg.edu/uga_etd/meers_suzanne_a_200312_ms
dc.identifier.urihttp://hdl.handle.net/10724/21337
dc.description.abstractThree experiments were conducted to determine the effect of body composition on the diet selected by finishing pigs. In Exp. 1 and 2 pigs were sorted into body composition groups based on ultrasound scans at the 10 th rib. In Exp. 3, barrows were randomly assigned to one of four dietary treatments. Lean gilts (Exp. 1) consumed more of the high protein diet (63.9%) than did Fat gilts (31.5%), resulting in differences in percent protein consumed. Lean barrows (Exp. 2) consumed 70.6% of the high protein diet whereas Fat barrows consumed 56.9%, but this did not result in significantly different percent protein consumed. Barrows in Exp. 3 self-selected a 16.7% CP diet, which was different from the 15.6% CP Mix diet treatment. The results suggest that allowing animals to self-select may reduce nitrogen intake, nitrogenous excretion, cost of production, and negative environmental impact.
dc.languageeng
dc.publisheruga
dc.rightspublic
dc.subjectDiet Selection
dc.subjectBody Composition
dc.subjectPigs
dc.subjectProtein Intake
dc.titleThe effect of body composition on macronutrient selection in finishing pigs
dc.typeThesis
dc.description.degreeMS
dc.description.departmentAnimal and Dairy Science
dc.description.majorAnimal Science
dc.description.advisorMichael J. Azain
dc.description.committeeMichael J. Azain
dc.description.committeeRick Jones
dc.description.committeeMark A. Froetschel


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