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dc.contributor.authorSmith, Trevor K.
dc.date.accessioned2013-03-05T21:31:07Z
dc.date.available2013-03-05T21:31:07Z
dc.date.issued2010-02
dc.identifier.urihttp://hdl.handle.net/10724/19366
dc.description.abstractMycotoxin contamination of poultry feeds appears to be on the increase globally. This is especially true for North America owing to the high level of Fusarium mold contamination of the 2009 corn crop and subsequent mycotoxin production. This paper highlights the current mycotoxin scenario in North America with special emphasis on Fusarium mycotoxins and their impact on poultry performanceen_US
dc.language.isoen_USen_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseries110;
dc.titlePoultry informed professionalen_US
dc.title.alternativeThreat of mycotoxins to poultry in North Americaen_US


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