Now showing items 1-4 of 4

    • Poultry informed professional 

      Dawe, James F.; Hofacre, Charles L. (University of Georgia, 2002-04)
    • Poultry informed professional 

      Hofacre, Charles L. (University of Georgia, 2003-10)
    • Poultry informed professional 

      Hofacre, Charles L. (University of Georgia, 2003-05)
    • Poultry informed professional 

      Hofacre, Charles L. (University of Georgia, 2001-04)
      The Codex Alimentarius is the world’s “food code.” It is an international food safety program that is the reference point for consumers, food producers, national food control agencies, and especially today, the international ...