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dc.contributor.authorFlanders, Archieen_US
dc.contributor.authorMcKissick, John C.en_US
dc.contributor.authorShepherd, Tommieen_US
dc.date.accessioned2011-03-10T21:25:19Z
dc.date.available2011-03-10T21:25:19Z
dc.date.issued2007-05en_US
dc.identifier.urihttp://hdl.handle.net/10724/18797
dc.description.abstractFreezing temperatures during April 6-9 have affected Georgia agricultural production. Total state agricultural production value losses are $257.5 million. Greatest values of loss were reported for blueberries, peaches, and pecans. Blueberries have losses of $64.9 million, peaches $28.1 million, and pecans losses are $26.9 million. Small grains losses are $19.1 million and livestock grasses total $47.8 million. The balance of production value losses are for vegetables and fruits. Freezing temperatures are estimated to have total economic output impact losses with a range from $368.9 million to $430.4 million.en_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseriesCenter Reports;CR-07-08en_US
dc.relation.urihttp://www.caed.uga.edu/publications/2007/pdf/CR-07-08.pdfen_US
dc.titleGeorgia economic losses due to April 2007 freezeen_US


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