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dc.contributor.authorDoherty, Brigid A.en_US
dc.contributor.authorMcKissick, John C.en_US
dc.date.accessioned2011-03-10T21:23:28Z
dc.date.available2011-03-10T21:23:28Z
dc.date.issued2002-03-29en_US
dc.identifier.urihttp://hdl.handle.net/10724/18696
dc.description.abstractFood and fiber production and processing are major sources of economic activity for many of Georgia’s counties. With shifting political boundaries, it can be difficult to assess the value of food and fiber production and processing in newly defined regions. This paper presents the results of a brief study performed by the Center for Agribusiness and Economic Development to discover the value of food and fiber production and processing in each new congressional district.en_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseriesCenter Reports;CR-02-05en_US
dc.relation.urihttp://www.caed.uga.edu/publications/2002/pdf/CR-02-05.pdfen_US
dc.titleFood and fiber's role in the economy of Georgia's new congressional districtsen_US


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