A survey of pecan sheller's interest in storage technology
Wolfe, Kent L.
McKissick, John C.
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The Center for Agribusiness and Economic Development (CAED) conducted an interview with pecan shellers in the southeast to gauge interest in new preservation technology to retard rancidity. The CAED was able to identify 99 businesses throughout the south involved with pecan shelling. Each of these business was mailed a survey with a return envelope. The surveys were mailed in April and May of 2005, A total of 26 surveys were returned and the data analyzed.