Georgian's awareness, perceptions and preferences for foods processed in Georgia
Wolfe, Kent L.
Thomas, William A.
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Previous research conducted by the Center for Agribusiness and Economic Development (CAED) found Georgia consumers have significant preferences for fresh produce that is grown in Georgia. The CAED decided to investigate whether a similar preference existed for foods processed in Georgia. A statewide survey of over 200 Georgia residents was used to collect information pertaining to preferences for Georgia processed foods.