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dc.contributor.authorKane, Sharon P.en_US
dc.contributor.authorMcKissick, John C.en_US
dc.date.accessioned2011-03-10T21:22:43Z
dc.date.available2011-03-10T21:22:43Z
dc.date.issued2010-02en_US
dc.identifier.urihttp://hdl.handle.net/10724/18659
dc.description.abstractEconomic activity that begins with production of food and fiber products forms an integrated system that impacts the state economy. The system includes production inputs, direct processing, further processing, distribution, and retail consumption. The food and fiber system is composed of industries involved in agricultural and forestry production, including support services; food and fiber processing and manufacturing; production inputs; food retail and wholesale trade; and food services. Employment in the total food and fiber sector of 733,668 employees is more than any other sector in the economy. Sales of $112.6 billion rank the total food and fiber sector first among all Georgia economic sectors. The food and drink manufacturing sector has more employment and output value than any other Georgia manufacturing sector. Overall, food and fiber accounts for 13.6% of employment, 15.0% of output, and 10.5% of value added in the Georgia economy for 2008.en_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseriesCenter Reports;CR-10-02en_US
dc.relation.urihttp://www.caed.uga.edu/publications/2010/pdf/CR-10-02.pdfen_US
dc.titleEconomic importance of food and fiber in the Georgia economy, 2008en_US
dc.contributor.corporatenameUniversity of Georgia. Center for Agribusiness and Economic Developmenten_US


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