Consolidation and integration in the hog industry has sparked interest in the feasibility of a grower-owned value added hog processing facility and marketing operation. As a result, Tim and Tom Meeks contacted the Center ...

Consumers are becoming more adventuresome and trying unusual, fresh, ethnic, and regional foods. In addition, consumers’ consumption of fresh produce is increasing as they attempt to eat healthier. This provides an ideal ...

The Lamar County Livestock and Agricultural Authority (Authority) in Barnesville, Georgia commissioned The University of Georgia’s Center for Agribusiness and Economic Development (CAED) to determine the economic feasibility ...

This study examines all the relevant economic issues surrounding the likely success of fresh packing beans in Georgia. A butter (lima) bean enterprise budget has been added to the report in order to evaluate the costs ...

The bottled water industry has been around for many years, but until recently sat quietly in a corner. Today hundreds to thousands of bottles can be seen when entering a store or in the check out line. Several of these ...

The South Georgia Youth Park Board in Douglas, Georgia, commissioned The University of Georgia, Center for Agribusiness and Economic Development (CAED), to determine the economic feasibility of constructing and operating ...

This study examines the economic feasibility of operating an Individual Quick Freeze (IQF) line in Tift County area. This vegetable processing line will provide producers with a means of adding value to their produce and ...

The Following document provides a general information about the Internet and how to register and create a web page or web site.

The Center for Agribusiness and Economic Development (CAED) and the Quitman County Extension Service worked with an area farmer to investigate the horse trail rider industry in Georgia. After lengthy discussions with the ...