Intervention strategies for reducing salmonella prevalence on ready-to-cook chicken
Russell, Scott M.
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Reducing Salmonella prevalence requires a multi-hurdle approach at all stages of breeding, hatching, growout, transportation and processing. No "silver bullets" can be added at a single point in production or processing that will completely eliminate Salmonella on chickens. This publication contains intervention strategies for reducing salmonella prevalence on ready-to-cook chicken.