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dc.contributor.authorCunningham, Dan L.en_US
dc.date.accessioned2010-12-13T20:53:05Z
dc.date.available2010-12-13T20:53:05Z
dc.date.issued2009-11-13en_US
dc.identifier.urihttp://hdl.handle.net/10724/12456
dc.description.abstractProducing more than 8 billion pounds of chicken meat requires the support of hatching egg producers. Hatching egg production is a very different business from broiler meat production, as it requires different management skills and greater labor commitments. Because of the uniqueness of the hatching egg business and the long-term investment demands for an operator, it is important that prospective producers understand the managerial and financial requirements before committing to this enterprise. The information in this publication should help those considering hatching egg production as a new enterprise.en_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseriesBulletin;1214en_US
dc.titleGuidelines for prospective contract hatching egg producersen_US
dc.contributor.corporatenameUniversity of Georgia. College of Agricultural and Environmental Sciencesen_US
dc.contributor.corporatenameUniversity of Georgia. Dept. of Poultry Scienceen_US


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