Mortality management options for Georgia poultry producers
Poultry production facilities must deal with the disposal of farm mortalities on a daily basis. Death loss in animal production is an unfortunate reality that requires appropriate handling to prevent the spread of disease, the potential for odor and pest problems, and the possible contamination of surface and ground water. Each disposal method has advantages and disadvantages. Regardless of the method used, Georgia law requires disposal of dead poultry within 24 hours of death or discovery.