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dc.contributor.authoren_US
dc.contributor.authorHarrison, Kerry A.en_US
dc.contributor.authorSumner, Paul E.en_US
dc.contributor.authorLangston, David B.en_US
dc.contributor.authorSparks, Alton N.en_US
dc.contributor.authorRiley, David G.en_US
dc.contributor.authorCulpepper, Stanleyen_US
dc.contributor.authorHurst, William C.en_US
dc.contributor.authorFonsah, Esendugue Gregen_US
dc.contributor.editorBoyhan, George E.en_US
dc.contributor.editorKelley, William Terryen_US
dc.date.accessioned2010-12-09T21:47:46Z
dc.date.available2010-12-09T21:47:46Z
dc.date.issued2008-03-13en_US
dc.identifier.urihttp://hdl.handle.net/10724/12365
dc.description.abstractThis publication represents the latest information available on the production of short-day onions in South Georgia.en_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseriesBulletin;1198-2en_US
dc.titleOnion production guideen_US
dc.contributor.corporatenameUniversity of Georgia. Dept. of Horticultureen_US
dc.contributor.corporatenameUniversity of Georgia. College of Agricultural and Environmental Sciencesen_US


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