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dc.contributor.authorKelley, William Terryen_US
dc.contributor.authorBoyhan, George E.en_US
dc.contributor.authorHarrison, Kerry A.en_US
dc.contributor.authorSumner, Paul E.en_US
dc.contributor.authorLangston, David B.en_US
dc.contributor.authorSparks, Alton N.en_US
dc.contributor.authorCulpepper, Stanleyen_US
dc.contributor.authorHurst, William C.en_US
dc.contributor.authorFonsah, Esendugue Gregen_US
dc.date.accessioned2010-12-09T21:47:15Z
dc.date.available2010-12-09T21:47:15Z
dc.date.issued2010-02-05en_US
dc.identifier.urihttp://hdl.handle.net/10724/12324
dc.description.abstractThis publication is a joint effort of the seven disciplines that comprise the Georgia Vegetable Team. It is comprised of 14 topics on tomato, including history of tomato production, cultural practices, pest management, harvesting, handling and marketing. This publication provides information that will assist producers in improving the profitability of tomato production, whether they are new or experienced producers.en_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseriesBulletin;1312en_US
dc.titleCommercial tomato production handbooken_US
dc.contributor.corporatenameUniversity of Georgia. Dept. of Horticultureen_US
dc.contributor.corporatenameUniversity of Georgia. College of Agricultural and Environmental Sciencesen_US


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