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dc.contributor.authorTaylor, Kathryn C.en_US
dc.date.accessioned2010-12-09T21:47:02Z
dc.date.available2010-12-09T21:47:02Z
dc.date.issued2009-02-27en_US
dc.identifier.urihttp://hdl.handle.net/10724/12311
dc.description.abstractThe southeastern peach industry is known for the high quality of its fresh peaches. As a new peach season approaches, it is time to ready the packinghouse for output of the best peach product.en_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseriesCircular;880en_US
dc.titlePreparing the packinghouse for peach seasonen_US
dc.contributor.corporatenameUniversity of Georgia. Dept. of Horticultureen_US
dc.contributor.corporatenameUniversity of Georgia. College of Agricultural and Environmental Sciencesen_US


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