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dc.contributor.authorBoyhan, George E.en_US
dc.date.accessioned2010-12-09T21:46:12Z
dc.date.available2010-12-09T21:46:12Z
dc.date.issued2010-03-18en_US
dc.identifier.urihttp://hdl.handle.net/10724/12261
dc.description.abstractThis publication discusses organic Vidalia onion production in Georgia, from site selection and harvesting to certification.en_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseriesCircular;913en_US
dc.titleOrganic Vidalia onion productionen_US
dc.contributor.corporatenameUniversity of Georgia. Dept. of Horticultureen_US
dc.contributor.corporatenameUniversity of Georgia. College of Agricultural and Environmental Sciencesen_US


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