Now showing items 1-20 of 21

    • Blossom-end rot and calcium nutrition of pepper and tomato 

      Mayfield, Joshua L.; Kelley, William Terry (University of Georgia, 2009-03-27)
      The purpose of this publication is to introduce the problem of blossom-end rot and provide a guide to effectively diagnose and treat this problem.
    • Cantaloupe and specialty melons 

      Boyhan, George E.; Kelley, William Terry; Granberry, Darbie M.; Tyson, Anthony W.; Harrison, Kerry A.; Langston, David B.; Adams, David B.; MacDonald, Greg; Sumner, Paul E.; Hurst, William C.; Westberry, George O. (University of Georgia, 2009-02-24)
      This publication was compiled to meet the needs of the growing cantaloupe industry in Georgia. Its 10 chapters represent the latest information available on successful cantaloupe and specialty melon production.
    • Carrot production and processing in Georgia 

      Reynolds, A. Estes; Phatak, Sharad C.; Hornbuckle, Jimmy M.; Bateman, Anthony G.; Reed, Rick; Cravey, Ernest Richard; Maw, Brian; Dales, Henry Dewayne; Guerke, Wayne; MacDonald, Greg; Sumner, Donald R.; Gay, J. Danny; Kelley, William Terry; Reid, James; Franks, Randy W.; Hurst, William C. (University of Georgia, 2010-02-02)
      Carrots have been successfully produced and marketed in Georgia for the past five or six years. Success has varied due to a variety of production and marketing problems. Information on planting dates, varieties, planting ...
    • Commercial organic vegetable production 

      Boyhan, George E.; Kelley, William Terry; Langston, David B.; Sparks, Alton N.; Culpepper, Stanley; Fonsah, Esendugue Greg (University of Georgia, 2009-02-27)
      This publication is designed to help growers increase their sustainable practices and consider organic production. Conventional growers may benefit from this publication with information to increase their sustainability ...
    • Commercial pepper production handbook 

      Kelley, William Terry; Boyhan, George E.; Harrison, Kerry A.; Granberry, Darbie M.; Langston, David B.; Sparks, Alton N.; Culpepper, Stanley; Hurst, William C.; Fonsah, Esendugue Greg (University of Georgia, 2009-02-27)
      This publication is comprised of 14 topics on pepper, including history of pepper production, cultural practices, pest management, harvesting, handling and marketing. The publication provides information that will help ...
    • Commercial production and management of cabbage and leafy greens 

      Kelley, William Terry; Granberry, Darbie M.; Boyhan, George E.; Langston, David B.; Adams, David B.; MacDonald, Greg; Sumner, Paul E.; Tyson, Anthony W.; Harrison, Kerry A.; Hurst, William C.; Westberry, George O.; Mizelle, William O. (University of Georgia, 2009-02-26)
      The 11 topics covered in this publication are all integral parts of a successful cabbage/leafy greens management program. Each topic focuses on a particular aspect of production and provides information on the latest ...
    • Commercial production and management of pumpkins and gourds 

      Granberry, Darbie M.; Boyhan, George E.; Adams, David B.; MacDonald, Greg; Sumner, Paul E.; Tyson, Anthony W.; Harrison, Kerry A. (University of Georgia, 2009-02-26)
      The seven topics covered in this publication are all integral parts of a successful pumpkin/gourd management program. Each topic is designed to focus on a particular aspect of production and provide the latest management ...
    • Commercial production of vegetable transplants 

      Kelley, William Terry; Boyhan, George E.; Granberry, Darbie M.; Sparks, Alton N.; Langston, David B.; Culpepper, Stanley; Sumner, Paul E.; Fonsah, Esendugue Greg; (University of Georgia, 2010-02-09)
      Producing greenhouse-grown containerized transplants is an increasingly popular way to establish vegetable crops. Compared to field-grown transplants, greenhouse transplants have several advantages. They can be produced ...
    • Commercial tomato production handbook 

      Kelley, William Terry; Boyhan, George E.; Harrison, Kerry A.; Sumner, Paul E.; Langston, David B.; Sparks, Alton N.; Culpepper, Stanley; Hurst, William C.; Fonsah, Esendugue Greg (University of Georgia, 2010-02-05)
      This publication is a joint effort of the seven disciplines that comprise the Georgia Vegetable Team. It is comprised of 14 topics on tomato, including history of tomato production, cultural practices, pest management, ...
    • Drip chemigation: injecting fertilizer, acid and chlorine 

      Granberry, Darbie M.; Harrison, Kerry A.; Kelley, William Terry (University of Georgia, 2009-02-27)
      Drip irrigation is an important component of vegetable production systems in Georgia. Drip irrigation is more desirable than other irrigation methods for several reasons. Two important advantages are (1) water conservation ...
    • Green onions: commercial vegetable production 

      Boyhan, George E.; Granberry, Darbie M.; Kelley, William Terry (University of Georgia, 2009-02-24)
      This publication is about the commercial production of green onions.
    • Greenhouse vegetable production 

      Boyhan, George E.; Granberry, Darbie M.; Kelley, William Terry (University of Georgia, 2009-02-24)
      Greenhouse vegetable production is a highly intensive enterprise requiring substantial labor and capital inputs. Because of this, potential growers should carefully consider all of the factors necessary for a successful ...
    • Growing rutabagas in the home garden 

      Kelley, William Terry; Westerfield, Robert R. (University of Georgia, 2009-01-12)
      Rutabagas are a cool-season root crop that can be produced in the spring or fall.
    • Growing vegetables organically 

      Boyhan, George E.; Granberry, Darbie M.; Kelley, William Terry; McLaurin, Wayne J. (University of Georgia, 2009-02-24)
      This publication is a comprehensive guide to growing vegetables organically, including location, planning, irrigation, soil preparation, composting, fertilizers, successive planting and crop rotation, mulching and insect control.
    • Onion production guide 

      ; Harrison, Kerry A.; Sumner, Paul E.; Langston, David B.; Sparks, Alton N.; Riley, David G.; Culpepper, Stanley; Hurst, William C.; Fonsah, Esendugue Greg (University of Georgia, 2008-03-13)
      This publication represents the latest information available on the production of short-day onions in South Georgia.
    • Postharvest handling and transportation of fruits and vegetables 

      Boyhan, George E.; Hurst, William C.; Kelley, William Terry; Krewer, Gerard W.; Taylor, Kathryn C. (University of Georgia, 2009-02-27)
    • Production and management of garlic, elephant garlic and leek 

      Boyhan, George E.; Kelley, William Terry; Granberry, Darbie M. (University of Georgia, 2009-04-20)
      This publication discusses how garlic, elephant garlic and leek can be grown successfully in South Georgia.
    • Seeding rates for vegetable crops 

      Granberry, Darbie M.; Kelley, William Terry; Boyhan, George E. (University of Georgia, 1999-04-01)
      One of a grower's first decisions in the production of a vegetable crop is the number of acres to be planted. How many pounds (ounces, grams) of seed should be planted on each acre depends on (1) the desired number of ...
    • Squash: commercial vegetable production 

      Boyhan, George E.; Granberry, Darbie M.; Kelley, William Terry (University of Georgia, 2009-02-24)
      Squash (Cucurbita spp.) is a member of the cucurbit family, which consists of a number of warm-season vegetables. Another broad group of squash called winter squash. Each group is classified into several types based on ...
    • Sweet potato: commercial vegetable production 

      Granberry, Darbie M.; Kelley, William Terry; Boyhan, George E. (University of Georgia, 2007-06-14)
      This publication contains comprehensive information on growing sweet potatoes for commercial production.