Show simple item record

dc.contributor.authorReynolds, A. Estesen_US
dc.contributor.authorMartino, Karina G.en_US
dc.date.accessioned2010-11-16T20:34:18Z
dc.date.available2010-11-16T20:34:18Z
dc.date.issued2010-03-04en_US
dc.identifier.urihttp://hdl.handle.net/10724/12255
dc.description.abstractOutdoor barbecuing to feed small and large groups is one of the most popular activities for 4-H and civic fund-raisers, and for supporting educational meetings, church functions and field days. The sociability of the meal and the ease of service count almost as much as how the food tastes and provide excellent public relations for your organization. Take care to ensure that quality food in the right quantity is prepared and that proper precautions are taken to prevent food poisoning. Following a few simple steps will ensure the meal is appealing, is served on time, is hot (or cold), is available in sufficient quantity and is delicious.en_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseriesBulletin;1039en_US
dc.relation.urihttp://pubs.caes.uga.edu/caespubs/pubs/PDF/B1039.pdfen_US
dc.titleOutdoor barbecuing for small and large groupsen_US
dc.contributor.corporatenameUniversity of Georgia. College of Agricultural and Environmental Sciences. Dept. of Food Science and Technologyen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record