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dc.contributor.authorHurst, William C.en_US
dc.contributor.authorChristian, James A.en_US
dc.contributor.authorSchuler, George A.en_US
dc.date.accessioned2010-11-16T20:34:17Z
dc.date.available2010-11-16T20:34:17Z
dc.date.issued2010-03-09en_US
dc.identifier.urihttp://hdl.handle.net/10724/12253
dc.description.abstractThis publication is a brief introduction to the field of microbiology -- the study of all invisible forms of life -- and focuses on describing bacteria, yeasts and molds.en_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseriesBulletin;817en_US
dc.relation.urihttp://pubs.caes.uga.edu/caespubs/pubs/PDF/B817.pdfen_US
dc.titleWhat are bacteria, yeasts and molds?en_US
dc.contributor.corporatenameUniversity of Georgia. College of Agricultural and Environmental Sciences. Dept. of Food Science and Technologyen_US


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