| dc.contributor.author | Hurst, William C. | en_US |
| dc.contributor.author | Christian, James A. | en_US |
| dc.contributor.author | Schuler, George A. | en_US |
| dc.date.accessioned | 2010-11-16T20:34:17Z | |
| dc.date.available | 2010-11-16T20:34:17Z | |
| dc.date.issued | 2010-03-09 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10724/12253 | |
| dc.description.abstract | This publication is a brief introduction to the field of microbiology -- the study of all invisible forms of life -- and focuses on describing bacteria, yeasts and molds. | en_US |
| dc.publisher | University of Georgia | en_US |
| dc.relation.ispartofseries | Bulletin;817 | en_US |
| dc.relation.uri | http://pubs.caes.uga.edu/caespubs/pubs/PDF/B817.pdf | en_US |
| dc.title | What are bacteria, yeasts and molds? | en_US |
| dc.contributor.corporatename | University of Georgia. College of Agricultural and Environmental Sciences. Dept. of Food Science and Technology | en_US |
