Now showing items 5-6 of 6

    • Quality control: a model program for the food industry 

      Hurst, William C.; Tybor, Philip T.; Reynolds, A. Estes; Schuler, George A. (University of Georgia, 2010-03-09)
      To develop a quality control program, you must define expected food quality to provide a system of quality measurement, allow a means for action not reaction, help to minimize costly errors, and reduce the risk of food ...
    • What are bacteria, yeasts and molds? 

      Hurst, William C.; Christian, James A.; Schuler, George A. (University of Georgia, 2010-03-09)
      This publication is a brief introduction to the field of microbiology -- the study of all invisible forms of life -- and focuses on describing bacteria, yeasts and molds.