Now showing items 4-6 of 6

    • Preventing food poisoning and food infection 

      Hurst, William C.; Reynolds, A. Estes; Schuler, George A.; Tybor, Philip T. (University of Georgia, 2010-03-09)
      Food safety concerns every food handling facility. Each year, thousands of individuals suffer the discomfort and pain resulting from foodborne illness. To prevent such illnesses, understanding the bacteria that cause food ...
    • Quality control: a model program for the food industry 

      Hurst, William C.; Tybor, Philip T.; Reynolds, A. Estes; Schuler, George A. (University of Georgia, 2010-03-09)
      To develop a quality control program, you must define expected food quality to provide a system of quality measurement, allow a means for action not reaction, help to minimize costly errors, and reduce the risk of food ...
    • What are bacteria, yeasts and molds? 

      Hurst, William C.; Christian, James A.; Schuler, George A. (University of Georgia, 2010-03-09)
      This publication is a brief introduction to the field of microbiology -- the study of all invisible forms of life -- and focuses on describing bacteria, yeasts and molds.