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    • Georgia forages: legume species 

      Hancock, Dennis W.; Hicks, Ray; Morgan, Steven P.; Franks, Randy W. (University of Georgia, 2008-11-04)
      Legume species add significantly to forage systems in Georgia. They are an excellent source of high quality forage, and are generally very digestible and contain high levels of crude protein (CP). Many legumes also provide ...
    • Soil and fertilizer management considerations for forage systems in Georgia 

      Hancock, Dennis W.; Harris, Glendon H.; Franks, Randy W.; Morgan, Steven P.; Green, T. Wade (University of Georgia, 2008-11-17)
      Georgia possesses diverse soil conditions and many forage production factors are influenced by this diversity. As a result, the soil environment of a given site must be considered when selecting forage species, determining ...