Now showing items 1-7 of 7

    • Common grazing methods and some specific farm applications 

      Hancock, Dennis; Andrae, John (University of Georgia, 2009-06)
    • Forage systems for horses in Georgia 

      Andrae, John; Heusner, Gary L. (University of Georgia, 2009-03)
      A good pasture and forage program can provide quality feed and normally will be the most efficient and economical means of providing a substantial part of equine rations. In Georgia, we are fortunate to have a mild climate, ...
    • Grazing impacts on pasture composition 

      Andrae, John (University of Georgia, 2009-03-24)
      Much attention has been placed on the potential negative environmental impacts of grazing; however, grazing can be a powerful tool for improving pasture health and productivity. Grazing diminishes the competitive ability ...
    • Leaf spot diagnosis and management in bermudagrass forages 

      Andrae, John; Heusner, Gary L.; Martínez-Espinoza, Alfredo D.; Morgan, Robert (University of Georgia, 2009-03-25)
      Bermudagrass leaf spot is a disease that decreases yields, nutritive value and palatability.
    • Novel endophyte-infected tall fescue 

      Hancock, Dennis W.; Andrae, John (University of Georgia, 2009-06-29)
      This publication outlines plant persistence and animal performance characteristics of novel endophyte-infected tall fescue and provides recommended pasture renovation practices.
    • What is management-intensive grazing (MiG) and what can it do for my farm? 

      Hancock, Dennis; Andrae, John (University of Georgia, 2009-06)
    • White clover establishment and management guide 

      Andrae, John (University of Georgia, 2009-03-24)
      White clover (Trifolium repens L.) is a cool season perennial legume of Mediterranean origin. White clover has been used as a forage in North American since Colonial times. Benjamin Franklin noted its prevalence in cleared ...