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dc.contributor.authorSumner, Paul E.en_US
dc.contributor.authorWilliams, E. Jayen_US
dc.date.accessioned2010-11-12T14:53:49Z
dc.date.available2010-11-12T14:53:49Z
dc.date.issued2009-05-14en_US
dc.identifier.urihttp://hdl.handle.net/10724/12103
dc.description.abstractDrying is one of the oldest methods of preserving food and feedstock. It is simply the removal of moisture from a product, usually by forcing dry air through the material. This publication provides in-depth instruction on how to dry grain and soybeans.en_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseriesBulletin;873en_US
dc.titleGrain and soybean drying on Georgia farmsen_US
dc.contributor.corporatenameUniversity of Georgia. College of Agricultural and Environmental Sciencesen_US


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