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dc.contributor.authorRisse, L. Marken_US
dc.contributor.authorFaucette, Britten_US
dc.date.accessioned2010-11-12T14:53:48Z
dc.date.available2010-11-12T14:53:48Z
dc.date.issued2009-05-14en_US
dc.identifier.urihttp://hdl.handle.net/10724/12102
dc.description.abstractFor any business or institution producing food waste, this organic material can be easily decomposed into high quality compost. As landfill space and openings decrease, there will undoubtedly be more pressure to compost food waste along with all organic waste. As tipping fees increase and it becomes prohibitively more expensive to landfill, composting may be an attractive financial alternative as well as a value-added opportunity.en_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseriesBulletin;1189en_US
dc.titleFood waste composting: institutional and industrial applicationsen_US
dc.contributor.corporatenameUniversity of Georgia. College of Agricultural and Environmental Sciencesen_US


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