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dc.contributor.authorSpeir, Robert Adamen_US
dc.contributor.authorStewart, Lawtonen_US
dc.date.accessioned2010-11-12T14:53:22Z
dc.date.available2010-11-12T14:53:22Z
dc.date.issued2009-04-19en_US
dc.identifier.urihttp://hdl.handle.net/10724/12078
dc.description.abstractBecause beef production practices, such as livestock water supply and supplemental feeding areas, are often visible to the public, beef cattle producers are encouraged to voluntarily adopt practices that minimize adverse environmental impacts resulting from production activities on their farms. This assessment allows you to evaluate the environmental soundness of your farm and beef production practices.en_US
dc.publisherUniversity of Georgiaen_US
dc.relation.ispartofseriesBulletin;1152-14en_US
dc.titleBeef productionen_US
dc.contributor.corporatenameUniversity of Georgia. College of Agricultural and Environmental Sciencesen_US


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