Browsing by Subject "y physico-chemical properties"
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Develop rapid drying technologies and innovative value-added dried natural products from rabbiteye blueberries (uga, 2011-12)Individually Quick Frozen (IQF) rabbiteye blueberries (Vaccinium ashei.) were dried in an air-impingement oven using two different configurations (A and B) to a water activity of 0.55±0.05. Conventional forced air oven ...