Browsing by Subject "P Digestibility"
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The effect of E. Coli phytase on a sustained benefit in swine growth performance, bone strength, and nutrient digestibility, and phosphorus balance in nursery pigs (uga, 2007-05)For this study, two experiments were conducted. Experiment 1 examined the extended benefit at market weight if pigs were supplemented with high level phytase from early nursery. Experiment 2 aimed to clarify varied levels ...