Browsing by Title
Now showing items 13066-13085 of 18568
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Qrator
(uga, 2008-08)Qrator is a tool for curating and populating glycan structures into the Glycomics Ontology (GlycO). It takes glycan structures from various web based glycan databases and converts them to an interoperable XML format and ... -
QTL mapping and optimum resource allocation for enhancing amino acid content in soybean
(uga, 2011-05)Soybean [Glycine max (L.) Merr.] is the world’s leading oilseed crop and provider of high quality protein meal. The protein portion of the soybean seed represents an energy-efficient source of amino acids for use in animal ... -
QTL mapping reveals the genetic architecture of loci affecting pre- and post-zygotic isolating barriers in Louisiana Iris
(2012-06-15)Abstract Background Hybridization among Louisiana Irises has been well established and the genetic architecture of reproductive isolation is known to affect the potential for and the directionality ... -
Quadratic forms over Hasse domains
(uga, 2016-05)This document describes three previous papers that proved representation theorems for binary and quaternary quadratic forms using Geometry of Numbers tools and a computational approach. It then goes on to generalize the ... -
Quadratic points on modular curves
(uga, 2013-05)The central focus of this thesis is a study of quadratic points on classical and dynamical modular curves. After establishing a set of core results and techniques, we give applications to the arithmetic theory of elliptic ... -
Quality and composition traits in pork
(uga, 2010-08)Two studies were conducted to investigate pork composition and quality. The first study evaluated the ability of ultrasound measurements, using either cross-sectional or longitudinal images, and Fat-O-Meater (FOM) measurements ... -
Quality characteristics and consumer acceptability of traditionally formulated and reformulated high phenolic peanut butters
(uga, 2012-08)Polyphenols are antioxidants that confer potential health benefits. Peanut butters enhanced with high phenolic peanut skins were compared to commercial products deemed acceptable based on sales data. Objectives were: (1) ... -
Quality control: a model program for the food industry
(University of Georgia, 2010-03-09)To develop a quality control program, you must define expected food quality to provide a system of quality measurement, allow a means for action not reaction, help to minimize costly errors, and reduce the risk of food ... -
Quality evaluation of honeydew melon: effects of ethylene treatment
(uga, 2001-12)Exogenous ethylene used to determine if the quality of honeydew melons as delivered to the consumer could be enhanced. External color of melons turned more yellow and less green, the respiratory climacteric was induced, ... -
Quality improvement and patient safety training among undergraduate medical students
(uga, 2015-05)This manuscript style dissertation explored the Quality Improvement (QI) and Patient Safety (PS) needs of the United States healthcare system and assessed the types of QI/PS training currently provided to U.S. medical ... -
Quality improvement prioritization in production systems
(uga, 2005-05)Much effort and money are wasted in misguided "improvement" efforts because those involved lack effective methods to choose among improvement alternatives. This dissertation documents an investigation of how to prioritize ... -
Quality indicators in continuous renal replacement therapy (CRRT) care in critically ill patients: protocol for a systematic review
(2015-07-30)Abstract Background Renal replacement therapy is increasingly utilized in the intensive care unit (ICU), of which continuous renal replacement therapy (CRRT) is most common. ... -
Quality management in higher education
(uga, 2015-12)Financial, legislative, and competitive pressures in the 1980s caused many higher education institutions to pursue quality management, and the late-1980s and 1990s saw the adoption of quality management principles by a ... -
Quality of breads from Hard Red Winter Wheat and Hard White Winter Wheat
(uga, 2007-12)Bread is a staple in many countries. Knowledge of consumer preference of breads would help in making available products that have been tailored to consumers specifications. Sensory preference of refined breads by consumers ... -
Quality of life in patients treated with first-line antiretroviral therapy containing nevirapine or efavirenz in Uganda: a prospective non-randomized study
(2015-07-28)Abstract Background The goal of antiretroviral therapy (ART) is to suppress viral replication, reduce morbidity and mortality, and improve quality of life (QoL). For ... -
The quality of life of single mothers on welfare in Georgia
(University of Georgia, 2005) -
Quality of neonatal healthcare in Kilimanjaro region, northeast Tanzania: learning from mothers' experiences
(2013-05-03)Abstract Background With a decline of infant mortality rates, neonatal mortality rates are striking high in development countries particularly sub Saharan Africa. The toolkit for high quality ... -
Quality of peer relationships in adolescents of same-sex parents
(uga, 2008-08)Literature has shown that peer relationships play an integral role in an adolescentÕs emotional and social development. For an adolescent raised by a same-sex couple, his or her peer relationships may be influenced by ... -
Quality of service and semantic composition of workflows
(uga, 2002-08)Workflow management systems (WfMSs) have been used to support a variety of business processes. As organizations adopt new working models, such as e-commerce, new challenges arise for workflow systems. These challenges ... -
Quality of the interaction during partner reading
(uga, 2002-12)Partner reading is a classroom reading strategy used to increase the amount of time children spend orally reading connected text. The aim of this study was to identify factors that affect the quality of the partner reading ...